Elementary Food Hygiene
- Tel:
- 0141 272 3331 / 0141 272 3373
- Email:
- trainingsolutions@cardonald.ac.uk
This one-day course meets the demands of food hygiene legislation in the food handling industry.
Course Content
- An introduction to food hygiene, including HACCP
- Bacteria and their characteristics
- The incidence of food poisoning and its prevention
- Personal hygiene and working habits of the food handler
- The working environment
- Cleaning practices
- Common food pests and their control
- Food safety legislation.
Qualifications
Royal Environmental Health Institute of Scotland (REHIS)
Funding support
ILA Funding may be available
Go to: www.ilascotland.org.uk
